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BCCG Training

Food Hygiene Course

Food Hygiene

Trusted & Reviewed

5.0 / 5.0 |

score based on 40,470 total reviews.

This Food Hygiene Course learning outcomes include; Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
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Level 2
Award Winning Author

Key-points of BCCG Training

  • Online Self-Paced Training

  • Excellent Customer Service

  • Meet UK Requirements

  • Money-back Guarantee

  • Certificate of Completion

Pricing

£20 for Teams and Individuals
Discounts

25% off for Business & Groups

75% off for Agency & Enterprise

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Bulk Pricing Explained

Organisations, Groups and Businesses training 25 or more people with this course pay £15 per person.

Larger orders from Agencies & Enterprises, training 100 or more people with this course, only pay £5 per person.

These bulk discounts are automatically applied at checkout for your convenience.

Why choose BCCG Training?
“This training courses is really very good and customer service is too.”
- Johnson I -
1 of 2, out-of 40,470 Reviews
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Food Hygiene Course Menu
Showing 10 of the 11 included eLearning lessons in this course. The whole course takes on average 49 minutes

Learn about food hygiene principles and an explanation of requirements when preparing and handling food.

Learn about food hygiene principles and an explanation of requirements when preparing and handling food.

Learn about food hygiene principles and an explanation of requirements when preparing and handling food.

Learn about food hygiene principles and an explanation of requirements when preparing and handling food.

Learn about food hygiene principles and an explanation of requirements when preparing and handling food.

Learn about food hygiene principles and an explanation of requirements when preparing and handling food.

Understand how to maintain food premises to prevent food poisoning and cross contamination.

Learn about food hygiene principles and an explanation of requirements when preparing and handling food.

Understand why it is important to maintain high standards of hygiene in the workplace.

Learn about food hygiene principles and an explanation of requirements when preparing and handling food.

All trainees receive a globally recognized & subject informative Certificate of Completion as proof of successfully completing the training. Certificates are permanently stored in your account, always accessible online, and downloadable in PDF format too.

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About this course
Level 2
Award Winning Author
Food Hygiene Course

This online course includes all of the 11 lessons above. It is designed to develop the trainees Food Hygiene skills for health and safety compliance in the workplace, providing valuable real-world learning outcomes at a high speed. It's used by individuals, groups and businesses to train their workforce across industries including Charities & NGO, Education & Schools, Travel & Leisure, Retail, among others.

Provided by BCCG Training based in UK, it's accessible at anytime online from an internet connected device at work or home, such as a computer, tablet or smart phone. Teams have access to a highly rated LMS and all successfully completing trainees achieve a Certificate of Completion.

BCCG Training

Food Hygiene eLearning

Food Hygiene is relevant to everyone working in the food industry, whether directly or indirectly, ie. distribution of food within specific industries such as nursing and care, or selling food within the hospitality industry, or producing, processing, storing or retailing food.

This Food Hygiene training provides instruction to help employees, managers and volunteers understand how to make sure that all food on sale, or distributed within a business is safe to eat.

This course provides guidance on how to avoid unhygienic conditions or poor hygiene practices around storage and food preparation, which may result in a high turnover of staff, loss of customers and a bad reputation for the business.

Course Tags: e-coli, illness, food, hygiene, health and safety, restaurant, bacteria, kitchen, chef, porter, contamination, poisoning, food preparation, premises, cleaning, pest control, cross-contamination, level 2, award,

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